Carrot Cake (Super Moist & Full of Flavor) 🥕🍰 | No way Jose Cuisine
Carrot Cake (Super Moist & Full of Flavor) 🥕🍰
25 mins prepServes 12
The best thing about this cake? It actually tastes like carrot! It’s incredibly moist, soft, and perfectly balanced with a lightly sweet icing that lets the cake shine.
1. Preheat oven to 350°F. Grease a 12-inch round pan.
2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
3. Add eggs, sugar, and carrot purée. Mix until smooth and lump-free.
4. Fold in shredded carrots, walnuts, and raisins until well incorporated.
5. Pour the batter into the prepared pan and gently tap to release air bubbles.
6. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before icing.
Icing:
1. Beat the whipped butter until light and fluffy.
2. Add the cream cheese and mix until smooth.
3. Add powdered sugar and vanilla; mix until creamy and lump-free.
Spread the icing over the cooled cake and finish with chopped walnuts on top.
