Pork with spicy Chimichurri

remove the seeds from the habanero peppers, add the peppers to the food processor along with the grated or minced garlic, the zest from the lemon and the juice, half of the olive oil, and blend until you don’t see big flakes of peppers. Then add the parsley, mostly the leaves, and the rest of the olive oil, season with salt and black pepper to taste, and blend until everything is incorporated. Season the meat with salt and black pepper and add it to a pan with cooking oil, sear on all sides, then put it in the oven at 400 F for 45 min for 5 min, Then add the chimichurri on top of the meat, cover with the lid, cook for 5 minutes and its done!