Hojarascas

Preheat oven to 360°F. In a mixer, combine all ingredients until a slightly sticky dough forms. It should come together easily without sticking too much to the bowl or your fingers. If using pecans, mix them in at the end. Lightly flour your work surface and roll the dough into long strips about the thickness of a coin (you can divide into two for easier handling). Cut into small pieces, about ½ inch each. Place on a parchment-lined baking sheet, leaving a little space between each piece. Bake for 20 minutes, or until the edges are lightly golden. Let them cool just enough to handle while still warm, then toss in the cinnamon sugar (made with 4 parts sugar and 1 part cinnamon) until fully coated.