Kimchi Cheddar Omelette – My New Obsession!

Name: Kimchi Cheddar Omelette – My New Obsession!
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: Korean
Ingredients: 1 tbsp vegan butter (or regular); 2 piece large eggs, whisked; 0.5 cup shredded cheddar; 0.5 cup chopped kimchi (drain slightly if too juicy); Salt & black pepper; Chili oil; Cucumber slices

5 mins prepServes 1

Who knew kimchi + cheddar would be THIS delicious? The tangy crunch, melty cheese, and a kick of chili oil = breakfast heaven. (And yes, it’s *actually* healthy.)

1 servings

Checkout experience

Shop ingredients

Instructions

1. Melt butter in a skillet over medium heat. 2. Pour in eggs, tilting the pan to spread. As edges set, gently push them toward the center so the runny parts cook. 3. Sprinkle cheese EVERYWHERE, then pile kimchi on one half. Fold, flip, or let it fry crispy—your call! (I go full golden crunch.) 4. Drizzle with chili oil, add cukes for freshness, and devour.

View original recipe

Kimchi Cheddar Omelette – My New Obsession!

What you need

Instructions

More recipes

Chicken Ramen DIP?!

Pumpkin Spice Danish Braid with Cream Cheese Icing

Pineapple Hibiscus Tepache

Hojarascas

Carrot Cake (Super Moist & Full of Flavor) 🥕🍰

Carrot Cake (Super Moist & Full of Flavor)

Dubai Strawberry Yogurt Bites

Sopa de Letras

Pork with spicy Chimichurri

Rosca de Reyes

Acitrón Substitute for Rosca de Reyes

Tacos de Trompo