This is not quick since it may take you the same time as cooking it in a pan, but it’s another convenient way! You can do multiple flavors! The Jalapeño on here won’t make it spicy, but it will give a great flavor!
Wash the rice until the water comes out clear, and drain it. Add about 3 tbsp of cooking oil to the air fryer’s basket, and then the rice with about 2 tbsp of cooking oil on top; air fry at 400 for 5 minutes, then stir and air fry for another 5 minutes; and add the onion and garlic, stir and air fry for two more minutes; then add the tomato and chicken bouillon, the hot water, jalapeño, and cilantro and this time air fry at 375 for 15 minutes. If your rice is still wet, air fry for another 3 to 5 minutes until the water is gone. CAUTION: adding water to your air fryer is not recommended, it may cause damage to the heating element.
