Alambres de Puerco (Pork Skewers) -for the marinade 4 guajillo peppers, seedless 1/2 onion 6-8 garlic cloves 3 Roma tomatoes 1/4 tsp of cumin seeds -for the skewers 1 lb of pork rib meat, large cubes 1 bell pepper, large cubes 1/2 onion, large cubes 2 white zucchinis, thick slices salt black pepper Preparation: To make the marinade, add all the veggies to a pot and cover with water, cook for 15 minutes or until tender. Blend it all well and set it aside, Let it cool down before adding it to the meat. Cut the meat into large cubes about an inch thick and add it to a bowl, season with salt and black pepper, add the marinade, and let it marinate, the longer the better. Cut the bell pepper and onion into large cubes about the same size as the meat cubes, and slice the zucchini into slices about two centimeters thick. Soak the bamboo skewers in cold water for at least 30 minutes so they don’t burn easily. Insert a piece of onion, then meat, bell pepper, zucchini, and repite 2 more times. Grill the skewers until the meat reaches an internal temperature of 145-150 F or. Don’t overcook it or the meat will be too dry.
