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Arroz Blanco | No way Jose Cuisine

Arroz Blanco

Arroz Blanco

10 mins prepServes 4

This Arroz Blanco recipe uses an Always Pan for perfectly cooked Mexican white rice with corn, serrano pepper, and cilantro, making it an easy and flavorful side dish.

4 servings

What you need

chicken bouillon powder

2 tbsp chicken bouillon powder

garlic clove

2 clove garlic clove

unsalted butter

2 tbsp unsalted butter

water

4 cup water

cilantro

2 ½ bunch cilantro

cooking oil

3 tbsp cooking oil

serrano pepper

1 serrano pepper

long grain rice

2 cup long grain rice

onion

corn kernel

½ can corn kernel

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Instructions

Add the oil and rice to a pan on medium heat; fry for about 4 minutes while stirring, then add the onion and cook until translucent; add the garlic and cook until slightly golden brown, then add the hot water, the chicken powder, or bouillon, the butter, corn, serrano pepper, and cilantro stems; cover with a lid and turn the heat down to very low and cook for 15 minutes.

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