Baked Beans

Add the pork lard with the pork skin in a medium heat pan and cook until it turns crispy and golden, like a chicharron. Add the onion and garlic and cook until translucent. Crush the piloncillo with a knife and add it to the pan with mustard, chile de arbol, ketchup, and beans. Add water if needed, depending on the consistency you like, and season with salt, let it cook on low heat for at least 10 minutes to bring all the flavors together.