Bolis de Fresas con Crema

Name: Bolis de Fresas con Crema
Prep time: 15 min
Cook time: 360 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 cup chopped strawberries; 1 can condensed milk; 2 cup whole milk; 2 cup heavy cream

15 mins prepServes 10

Fresas con crema (strawberries & cream) are a popular dessert/snack in Mexico, and you find them whole in a cup, in a popsicle, and in Bolis, which are ice sticks.

10 servings

What you need

1 can sweetened condensed milk

2 cup heavy cream

2 cup strawberries

2 cup milk

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Instructions

Wash the strawberries, cut off the leaf on each of them, chop them off, and add them to the blender with the rest of the ingredients. I blended everything in parts because I couldn’t fit everything in my blender, then mixed it all. Pour the mix into plastic bags for ice sticks, tie or seal them off, and freeze them for at least 6 hrs or overnight. If you want to make the adult version, add rum! This mix could also be made into popsicles.

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Bolis de Fresas con Crema

What you need

Instructions

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