Cheesy Turkey and Zucchini Pie

In a bowl season the meat with the salt, black pepper, soy sauce, garlic, and ginger. Mix well and add about 3 tbsp of sesame oil to a skillet and then the meat, when is about done, add the serrano peppers and green onions both sliced, and remove from the heat and cool down. In a 10-inch round baking pan, grease the bottom with sesame oil and place a round shape of parchment paper. Get two pieces of premade pie crust and place one on the bottom of the pan; Poke several holes with a fork, and add a layer of meat and some cheese; repeat two times more. Cover the top with the other piece of premade pie crust and poke some holes on it with a fork, brush sesame oil on top and garnish with sesame seeds. Bake at 400 for 20 minutes or until pie crust is golden brown. When done, carefully transfer it into a serving plate.