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Cóctel de Camaron | No way Jose Cuisine

Cóctel de Camaron

Cóctel de Camaron

20 mins prepServes 4

Every region makes shrimp cocktail differently. In the northeast of Mexico, we use Ketchup, while some regions use tomato sauce or juice. This is my version.

4 servings

What you need

tabasco sauce

1 tbsp tabasco sauce

avocado

roma tomato

onion

ketchup

1 ½ cup ketchup

table salt

½ tsp table salt

cilantro

½ cup cilantro

hot salsa

3 tbsp hot salsa

worcestershire sauce

1 tsp worcestershire sauce

baby shrimp

½ lb baby shrimp

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

black pepper

½ tsp black pepper

jalapeno

lime

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Instructions

Thaw the shrimp in room-temperature water and drain it. Add the lime juice, sauces, and spices; mix well until all the ingredients are incorporated. Then add the vegetables and mix. Let it sit in the fridge for at least 30 minutes before serving. Serve with saltine crackers.

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