Costillitas de Elote Ingredients: 4 Corn in a cob 1/2 cup of pork lard or hydrogenated lard 2 garlic cloves, minced salt to taste black pepper to taste 1 lime, the juice 1/4 cup of mayonnaise 1/2 cup of Elotero cheese from @fudusa Preparation: Peel the corn, remove the silk with a brush, and wash them. Cut them in four parts longwise and set aside. Melt the lard in a pot; you can also use bacon grease or butter instead, but the lard will give a really good flavor. add the minced garlic, season with salt and black pepper, and cook until the garlic is golden brown. Brush each rib of corn with the Garlic lard and grill them until they are slightly charred. Serve on a plate, squeeze the lime, drizzle the mayo, and sprinkle the cheese on top. You can also use cotija cheese and if you like spicy, add chiltepin powder or chile de arbol powder. #recipe #elote #corn #ribs #esquite #grill #grilling #grillseason #mexicanstreetcorn #elotesasados #cornribs #costillitasdeelote #homecook #summer #cookingvideo #cooking #homecooking #food #mexicanfood #mexicancuisine #mexicanculture #streetfood #elotes #cornseason #grilled #nowayjosemyway #instagramcooks #instafood
