Ejotes Fritos (Fried Green Beans)

Cut the ends of the green beans, wash them, and let them air dry. If they are very long, cut them in halves or smaller sizes. In a pan on medium heat, add the pork lard and the garlic. Cook the garlic until slightly golden brown, and then add the green beans. Stir and fry them until they change to a bright green color. Season with salt and black pepper. Add the almonds and French-fried onions, stir for two minutes, and serve.