Elote (Mexican Corn on the Cob) | No way Jose Cuisine
Elote (Mexican Corn on the Cob)
5 mins prepServes 1
A quick and easy way to make Elote, Mexican corn on the cob, using an air fryer or grill. Top with lime, mayonnaise, Cotija cheese, and spicy chili powder for a flavorful street food experience.
To air fry: Preheat your air fryer to 385°F. Cook the corn on the cob for 20-25 minutes until tender and slightly charred.
To grill: Leave the corn on the cob with the leaves on. Grill directly on the grates, allowing the leaves to steam the corn and impart natural flavor. Do not wrap in foil. The leaves will burn, which is fine.
Once cooked, rub the hot corn with a lime. Spread mayonnaise generously over the corn, then sprinkle with Cotija cheese and spicy chili powder to your liking.
