Fish Ceviche Al Pastor Ingredients: 1 lb of white fish 1 cup of fresh lime juice (8-10 big limes) 1/2 tsp of salt 1 packet of Culantro and Achiote seasoning, Goya (you can use anatto powder instead) 1/2 tsp of onion powder 1/4 tsp of white pepper 1 tsp of Ancho pepper powder or chili powder 1 tsp of paprika 1/2 tsp of Mexican oregano (crushed) 1 big garlic clove (minced) 1 1/2 cups of small diced fresh pineapple (about 1/3 of pineapple) 1 small red onion (small diced) 1 red bell pepper (seedless and small diced) 2 red jalapeños (you can also use green ones) 1/3 cup of chopped cilantro Corn tortilla chips or tostadas to serve. Preparation: Cut in small dice your favorite white fish, squish the extra water, and tap dry with paper towels; put it in a bowl with the lime juice, mix it, and ensure the fish is submerged in the lime juice; cover with plastic wrap and rest in the fridge for at least 3 hours. Overnight is way better. Take the fish out of the fridge and add all the seasoning and garlic, cover and let it rest in the fridge while you cut the veggies and the pineapple. Add everything to the bowl and mix well. Let it rest in the fridge for at least an hour to bring all the flavors together. Serve with corn tortilla chips or tostadas. #ceviche #fish #seafood #alpastor #food #recipe #easyrecipe #homecooking #marisco #pescado #lentseason #semanasanta #curesma #lent #elsirenito #rigotovar #yummy #delicious #like #follow #love #instacook #instafood #mexicanfood
