There are many versions of these beans; this is mine. If you like the cazuela, it is from my friends at @Cemcui_artesanias. Visit my link in the bio for a special discount on everything!
In a pan on medium heat, fry the bacon in the lard until crispy; take it out and set aside; add the chorizo and break it apart and cook a little bit then add the onions and jalapeño and cook until they are soft, then add the chipotle puree, beans, the crispy bacon, and hot sauce and blend it very well; if you do not have an immersion blender, put everything in the jar of the blender before it gets too hot, then bring it back to the pan and add the cheese, let it melt and mix it well. Enjoy it as a dip with tortilla chips or, the best way, with fresh homemade flour tortillas.
