Gorditas con Chicharron Ingredients: 6-8 oz of Chicharron or pork rinds -For the gorditas (7-8 depends on the size) 2 cups of instant corn masa mix 1/2 tsp salt 1/2 cup pork lard 1.5 cup hot water -for the salsa 15 Chiles de Arbol (or less if you don’t want it very spicy) 2 ancho peppers 3 guajillo peppers 3 Roma tomatoes 3-4 garlic cloves 1 small onion chicken bouillon and salt to taste Preparation: put all veggies and peppers for the salsa in the air fryer at 400 F for 10 minutes, you can also broil them in the oven on low for 10 minutes on the top rack. When done, add them into a blender and if necessary, crush the peppers to fit all of it, add 1.5 cup of water or enough to blend it. Add it into a pan, add a little water into the blender to rinse everything out and cook on medium to low heat until is hot then add the chicharrones, break them into small bite size pieces and stir well until all the chicharron is wet in the salsa. If your salsa is so thin, don’t worry, will dry up while cooking it and when you add the chicharron. Turn it off and keep it covered and warm while the gorditas are done. For the gorditas mix the corn masa flour with the salt and brake the lard into it, then add half of the water and knead, the rest of the water add it little by little until the dough is slightly sticky but not stuck to your hands; form 7-8 balls and then with your hands make them flat about ½ centimeters thick and round the edges until is smooth. Cook the gorditas on a medium heat griddle, for about 2 minutes each side; while still warm, cut half open with a butter knife, and fill them with the chicharron and salsa. #gorditas #mexicanfood #chicharron #salsa #masa #cosoricooks #spicy #food #pork #porkrinds #porkskin #cornmasa #easyrecipes #recipe #cooking #homecooking #cookingvideo #follow #like #love #mexican #instafood #dieta #instacook #instagram
