This is not an ad. Thanks to @fudusa for sending me most of the products that I already use and love. Grilled Mexican Hotdogs are made with bacon-wrapped hot links, grilled onions, and fresh pico de gallo, all served in warmed French baguettes.
Make the pico de gallo by mixing all the diced vegetables, lime juice, and seasoning and set aside. Wrap in foil the onion with butter and salt to taste and place it on the grill. Wrap the hot links with bacon and secure with a toothpick, cook them on the grill until the bacon is almost crispy. cut the French baguettes into three pieces each or depending on the length you may be able to get 4 pieces out of one, slice them like a hotdog bun but not all the way through, and warm them up on the grill. Assemble the hotdogs adding mayo and mustard in the bun, then the hot link, ketchup on top, grilled onions, and pico de gallo.
