Grilled Salsa Verde Molcajeteada | No way Jose Cuisine
Grilled Salsa Verde Molcajeteada
15 mins prepServes 6
A traditional Mexican salsa made with charred jalapeños, tomatillos, onion, garlic, and avocado, all crushed in a molcajete for authentic flavor and texture. Perfect as a spicy condiment or dip.
Put all the vegetables (jalapeños, tomatillos, onion) on the grill until charred. Once charred, transfer them to a container with a lid or a zip bag to allow them to sweat, making them sweeter and potentially more tender. Next, crush the garlic in the molcajete with the salt. Add the charred peppers and onions to the molcajete; you can cut them into pieces if needed to make crushing easier. Then, add the tomatillos and crush them as well. Finally, cut the avocado in half, peel it, dice it up, and add it into the salsa, mixing everything together.
