Hominy a la Charra

Cut the bacon into small pieces and add to a pot on high heat; cook for about 10 minutes, then add the onion, garlic, and jalapeño; add the spices and the bouillon, then the hominy, and cover with water, add the cilantro and season with the salt and black pepper, add more if needed. Once it starts boiling, it’s done, but it will be up to you how tender you want the vegetables and hominy.