Make it Mexican Series Ep.2 Mexican Adobo

Shave any hair in the pork belly skin, wash it with cold water, tap dry, and cut it into chunks. To make the marinade, add in the blender the juice and pulp of the oranges, the juice of the limes, garlic, onion, spices (all-spice, coriander seeds, cumin seeds, peppercorn, chiles de arbol), and water, and blend well. In the pressure cooker add the pork belly, salt, marinade, jalapeño, celery, and bay leaves and cook on high pressure for 40 minutes or simmer on low heat in a pot for 2 hours or until the meat is soft and it shreds so easily. Serve with Garlic steamed rice.