Masa Wrapped Shrimp

Season the shrimp with all the spices in a bowl and set aside. Cut the pickled jalapeños into four lengthwise slices, remove the seeds, and set aside. Cut the cream cheese into eight strips and set aside. In a bowl, mix the masa harina with the water until you have a smooth and slightly sticky dough, and divide it into eight equal parts. Flat each masa part wide enough to fit one shrimp, slice of jalapeño, and a strip of cream cheese, then wrap it all and seal it well. Let them rest to dry a little for at least 10 minutes, then fry them in oil on medium heat or to 300-325 F for 10 minutes or until golden brown and crispy.