Nopalitos con Chile Colorado

Boil the peppers, 1/4 of an onion, and garlic until the peppers are tender; Add it to the blender and blend well and set aside; if you have leftover liquid, don’t throw it away, we will use it later. In a pot on medium add the bough oil to fry the slices of onion until translucent; then add the chile colorado sauce and all the spices and season with salt and black pepper to taste. Cook for 5-10 minutes and it’s done.