Pasta for TINA! (Thai-Italian Fusion Pasta)

In a pot, boil about 10 cups of water or enough to submerge the pasta; when it starts boiling, add about 1 tbsp of salt and then the pasta; cook it for about 8 minutes or until al dente; drain the water and set aside. In a nonstick pan or wok, add the mushrooms and let them sweat; they will get soft and release some juices; then add the sesame oil and the bell pepper, stir for about 3 minutes, then add the palm sugar and the garlic and stir, add the soy sauce, fish sauce, and the spinach, stir and cook for about 3 minutes, Add the tofu, crumble it into medium size chunks and sauté or stir for 5 minutes; add the pasta and stir until the pasta is hot; squish the lime over and remove from the heat and serve; top it with cilantro and toasted chopped peanuts.