Peanut Butter & Jelly Bread Pudding

Cut in small pieces all the trims of the sandwiches (or whole sandwiches if not using trims) and add them to a butter-greased oven-safe dish, trying not to leave empty spaces. In a bowl, mix the warm milk and the sugar until the sugar dissolves. Add the vanilla, cinnamon, and eggs, and mix well. Add the peanuts to the dish with the bread pieces. Pour the egg mix all over the bread; press every piece of bread with a spoon to ensure everything gets soaked with the mix. Cover with thin foil and bake at 380°F (approx. 193°C) for 30 minutes. Then, uncover and bake for an additional 10-15 minutes for a golden brown color. Add the peanut butter to a zip bag and microwave for 30 seconds to melt slightly. Spread the jelly on top of the pudding, then drizzle the melted peanut butter. Eat warm or cold.