Ropa Vieja Ingredients: 2 lb of beef round Two bay leaves 2 cups of water One onion One green bell pepper Two garlic cloves 2 tsp of Mexican Oregano 2 tsp of cumin 2 tsp of paprika 1/2 cup of white wine 4 oz of tomato paste 1 cup of green olives black pepper to taste salt to taste 2 cups of rice 1 tbsp of garlic powder 1 tsp of salt Instructions: Cut the meat into big chunks. Add cooking oil to the pressure cooker on saute mode and sear the meat on every side; season with salt, add the two cups of water and the bay leaves, and pressure cook for 30 minutes. Cook the rice following your rice cooker measurements and instructions; just add the garlic powder. Shred the meat and set it aside, saving also the liquid. In a pan, add cooking oil and the sliced onions and bell pepper and stir for about 3 minutes; add the garlic, spices, white wine, and tomato paste and stir until everything is incorporated; add some of the meat juice from the pressure cooker; season with salt and black pepper then add the shredded beef and the olives, cook for about 5 minutes and serve with the rice on the side. #cosoripartner #ropavieja #recipe #easyrecipe #cubanfood #homecooking #cosoricooks #pressurecooker #ricecooker #rice #beef #cuba #homecook #cooking
