Sopita con Carne (Mexican Noodle Soup with Meat)

In a pan, cook the ground beef and season only with salt and pepper. Wash and dice the potatoes. In a blender, add the tomatoes, garlic, and onion with about one cup of water and blend. In a six qt pot, add the cooking oil and the noodles, and fry them until light brown; add the blended mix, rinse off the blender with more water, and pour it into the pot; add the diced potatoes, chicken bouillon, cooked meat, canned corn, jalapenos but cut the tip in half, and the cilantro; cover and cook on high until potatoes get soft, season with salt to taste and it’s done. Serve with lemon wedges and warm corn tortillas.